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STREET FOOD POP UP BUFFETS

A meal consisting of several dishes from which guests serve themselves. Pick from one of our street food menus below or a more traditional style, if desired.  

FAR EAST

Som tum - Green papaya and mango salad

Yum tang gwa – Cucumber salad

Chicken shichimi katsu curry

 

Hobak bokkeum – stir fried courgette

 

Pork char siu men – five-spice roasted pork with pak choi

 

Lamb kare lomen – marinated lamb with soba noodles and teriyaki dipping sauce

 

Yasai dotenabe – stir fried vegetables and tofu with ginger, sesame oil and miso

AMERICAS

Fried shredded beef empanadas

 

Mango with cilantro, coconut and chilli salad

 

Mexican ricotta croquette with smoky chipotle – honey salsa

 

Chilli and lime glazed salmon, avocado sweet potato salsa

 

Slow-cooked pork with Boston BBQ beans

 

Southern fried chicken Maryland style

 

Carolina andouille sausage and prawn gumbo

RAJ EMPIRE

North Indian chicken makhani

 

Massaman duck curry

 

Goan salmon and prawn curry

 

Keema lamb curry

 

Crunchy palak paneer and coconut vegetables

 

Red onion, orange and pomegranate salad

 

Naan bread and Keralan parathas

 

Lemon rice with cashews and peanuts

PERSIAN / LEBANESE

Tomato bulgar wheat (bulgar pilari)

 

Safavid style beef pastries

 

Ras el hanout spiced chicken with preserved lemon, walnut and pomegranate

 

Slow-cooked lamb, butternut squash, date and tamarind tangine with herbed giant couscous

 

Baked eggs with feta, harissa tomato sauce and coriander

 

Fattoush chickpea and flat salad

 

Spiced roasted cauliflower and aubergine salad with a garlic tahini yoghurt dressing

PROVENCAL

Borride fish stew with aioli – Creamy saffron fish stew of salmon, cod, prawn and mussels served with baguette croutes and garlic mayonnaise

 

Daube of beef – slow-cooked beef cheek with button onions, mushroom and pancetta bacon served with whipped cream potatoes

 

Chicken chasseur

 

Duck cassoulet – slow-cooked shredded duck with merguez sausage spiced bean and brioche crumb glaze

 

Flamiche leek and camembert tart with green leaf salad

 

Griddled provencale vegetables

 

Pomme anna

Can't find what you're looking for? Please feel free to ask us as we offer a bespoke service to suit all tastes and budgets.