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CANAPÉ MENU

A Canapé is a type of Hors d'oueuvre, a small and often decorated food held in the fingers and often eaten in one bite.  Usually 6 - 8  are selected for a party.

COLD CANAPÉS
  • Maple glazed pulled chicken with sweetcorn custard and crispy pancetta bacon

  • Mexican spiced slow-roasted beef, smoked salt guacamole, and sweet potato crostini

  • Crispy honey duck, greek feta cheese and watermelon spoons

  • Foie gras parfait, smoked quail breast and pickled fig on brioche toast

  • Tandoori spiced grilled lamb, cucumber lime pickle relish naan

  • Smoked salmon sushi maki with wasabi caviar and daikon radish

  • Mandarin glazed tuna, lime guacamole, and cucumber

  • Smoked sea trout, cucumber crème Fraiche, caviar and bronze fennel blini

  • Anchovy and black olive tapenade palmiers, oven-dried tomatoes, oregano cream, and garlic chives

  • Thai spiced pumpkin, creamed coconut and seaweed crackers

  • Brighton blue cheese, quince jelly, and celery oatcakes

  • Horseradish glazed and griddled smoked tofu Yorkshire pudding with creamed and picked watercress and red onion marmalade

  • Split pea, aubergine, and paneer chaat marsala filled sesame seed cones with coriander yogurt

HOT CANAPÉS
  • Asparagus spears wrapped in coppa di parma with a roasted sweet garlic hollandaise

  • Crispy fried macadamia nut crusted chicken skewers with a spiced mango salsa

  • Slow-cooked lamb puttanesca parcels with acidulated yoghurt dip

  • Classic beef burger slider with farmhouse cheddar, red onion marmalade, cherry tomato and baby gem lettuce – served in a brioche bun

  • Smoked haddock and spinach kedgeree croquette with curry-spiced mayonnaise

  • Seared scallop, apple, ginger and cauliflower compote and celery cress

  • Crab, brown shrimp, jalapeno pepper and Thai basil rice fritters with a sweet soy dip

  • Mac ‘N’ cheese fritter – Cream cheese, tiger prawn and pancetta with a spiced tomato relish

  • Spiced Mexican bean burger with avocado, cucumber and cherry tomato served in a mini brioche bun

 

  • Panko fried goat’s cheese and sweet chilli charred pineapple pops

  • Posh ‘Chips and Dips’ – Smoked sea salted chunky chip cones with a shaved truffle parsley mayonnaise dip

  • Jerk spiced sweet potato and plantain cake with a spring onion, cucumber and avocado salsa

DESSERT CANAPÉS

Lemongrass and lime leaf pannacotta with mango compote

Lemon curd posset with minted poached apples and blackberries (shot glass)

Cornish cream rice pudding with cinnamon slow-cooked dates

 

Mini chocolate and coffee gateaux opera

 

Keylime meringue glazed tarts

 

Banoffee and pecan crumble tarts with devon clotted cream quenelles

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