BBQ MENU
A meal, usually in the open air, used for a social gathering and in which meats are often cooked over an open grill or pit
£POA from £28.50 per head
MENU ONE
MAINS:
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Beef burger with sliced plum tomatoes, dill pickles and emmental cheese
Jerk chicken with avocado tomato salsa
Toulouse sausage with caramelised onion
Spiced bean burger, griddled halloumi cheese and chipotle
Garlic and herb buttered corn cobs
Cajun spiced baked potato wedges
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SALADS:
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Classic greek salad
Mixed garden salad
Farfalle pasta, balsamic tomato and basil salad
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DESSERTS:
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Summer berry eton mess
Glazed lemon tart
Fresh fruit salad
MENU TWO
MAINS:
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Lemon, marjoram and garlic marinated lamb with tzatziki yoghurt
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Slow cooked Texan BBQ beef brisket
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Fajita prawn kebab
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Miso chicken with cabbage apple slaw
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Tamarind glazed haloumi and squash skewers
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Griddled provencal vegetables
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Thyme baked potatoes
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SALADS:
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Classic Caesar salad
Tenderstem broccoli, cherry tomato, cashew, granny smith apple and cranberry salad
Coronation coleslaw
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DESSERTS:
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Cherry bakewell tart with devon clotted cream
Strawberry and orange romanoff with minted meringue
Fresh fruit salad
*Dishes may change due to seasonality and availability.
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