Meet The Chef

Our Head Chef Allan, has been providing fine dining experiences for almost thirty years. He is an experienced and passionate food connoisseur and has worked in several different aspects of catering from fine dining restaurants, five-star hotels to corporate entertaining. He began his illustrious career at the Grand Hotel, Brighton and from there made his move to Central London to work with chefs such as; Brian Turner, Gary Rhodes, and the Roux brothers. He has had the honour of cooking for royalty, dignitaries, and celebrities. He has twice been a Grand Finalist in the prestigious Roux scholarship.

Now he has the pleasure of cooking for you, creating innovative dishes using seasonally and locally sourced produce.

ABOUT US

WHAT WE DO

Tired of planning your menu or looking for a new event concept? Are you missing food for that special occasion?

Introducing A.T.@Home, a fine dining experience covering the South East of England. We cater for all tastes, budgets and types of events. No event is too big or too small!

Hire a private chef to create a fine dining experience in your own home that you'll never forget or order one of our boxed meals for you to finish preparing yourself.

We offer a bespoke service that suits all tastes and dietary requirements. Catering for private dinner parties, ranging from a romantic dinner for two through to large functions, themed parties, weddings, and events.

We can even prepare your picnic box for an alternative, fun alfresco experience.

MENUS

Fresh to your table

Allow us to create a tailor-made menu especially for you.

Hire one of our private chefs to create an unforgettable fine dining experience. Let us design a custom menu suiting your requirements, dietary needs and budget. Due to our many years within the industry we are able to cater for event the largest of events.