Mother's Day Menu (Boxed Meal)

£55 per head (includes a free bottle of pink prosecco)

 

Starters - one choice for all

Tea-cured Salmon, preserved lemon puree, baby watercress, dill oil, black olive creme fraiche, pine nuts and chai seed crackers.

Warm Quail Salad, orange, charred fennel, spiced gingerbread and a majool date puree.

Heritage tomato, olive and buffalo mozzarella fine pastry tart, wild rocket, fava beans, aubergine caviar and aged balsami

Pan seared scallops, Jerusalem artichoke, asparagus, watercress, smoked crispy pancetta salad

 

Main Courses - one choice for all

Slow cooked breast of corn-fed chicken, confit drumstick, tarragon pea puree and celeriac dauphanoise.

South Downs rump of lamb, swiss chard, balsamic chippolini onions, jerusalem artichoke, asparagus and rosemary jus

Pan seared fillet of sea trout, sea purslane creme fraiche, smoked new potatoes, artichokes and asparagus.

Mead roasted Barbary breast of duck, sweetpotato fondant, charred hispi cabbage. Dried cranberry and pistachio granola

Smoked Applewood cheddar, cauliflower and cep mac n cheese, baby leeks, peashoots and chestnut parmesan crackers

Desserts - one choice for all

White and dark chocolate mousse with a passionfruit and mango rocky road. (passionfruit sorbet, meringue, honeycomb, marshmallow, charred and dried mango)

Glazed Lemon tart served with a minted berry eton mess

Wow peanut (free) butter chocolate fondant, cookie crumb and salted caramel ice cream