Mother's Day Menu (Boxed Meal)

£55 per head (includes a free bottle of pink prosecco)

 

Starters - one choice for all

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Tea-cured Salmon, preserved lemon puree, baby watercress, dill oil, black olive creme fraiche, pine nuts and chai seed crackers.

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Warm Quail Salad, orange, charred fennel, spiced gingerbread and a majool date puree.

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Heritage tomato, olive and buffalo mozzarella fine pastry tart, wild rocket, fava beans, aubergine caviar and aged balsami

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Pan seared scallops, Jerusalem artichoke, asparagus, watercress, smoked crispy pancetta salad

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Main Courses - one choice for all

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Slow cooked breast of corn-fed chicken, confit drumstick, tarragon pea puree and celeriac dauphanoise.

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South Downs rump of lamb, swiss chard, balsamic chippolini onions, jerusalem artichoke, asparagus and rosemary jus

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Pan seared fillet of sea trout, sea purslane creme fraiche, smoked new potatoes, artichokes and asparagus.

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Mead roasted Barbary breast of duck, sweetpotato fondant, charred hispi cabbage. Dried cranberry and pistachio granola

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Smoked Applewood cheddar, cauliflower and cep mac n cheese, baby leeks, peashoots and chestnut parmesan crackers

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Desserts - one choice for all

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White and dark chocolate mousse with a passionfruit and mango rocky road. (passionfruit sorbet, meringue, honeycomb, marshmallow, charred and dried mango)

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Glazed Lemon tart served with a minted berry eton mess

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Wow peanut (free) butter chocolate fondant, cookie crumb and salted caramel ice cream

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