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Sample Menus



Maple glazed pulled chicken with sweetcorn custard and crispy pancetta bacon

Mexican spiced slow-roasted beef, smoked salt guacamole, and sweet potato crostini

Crispy honey duck, greek feta cheese and watermelon spoons

Foie gras parfait, smoked quail breast and pickled fig on brioche toast

Tandoori spiced grilled lamb, cucumber lime pickle relish naan

Smoked salmon sushi maki with wasabi caviar and daikon radish

Mandarin glazed tuna, lime guacamole, and cucumber

Smoked sea trout, cucumber crème Fraiche, caviar and bronze fennel blini

Anchovy and black olive tapenade palmiers, oven-dried tomatoes, oregano cream, and garlic chives

Thai spiced pumpkin, creamed coconut and seaweed crackers

Brighton blue cheese, quince jelly, and celery oatcakes

·Horseradish glazed and griddled smoked tofu Yorkshire pudding with creamed and picked watercress and red onion marmalade

Split pea, aubergine, and paneer chaat marsala filled sesame seed cones with coriander yogurt

Asparagus spears wrapped in coppa di parma with a roasted sweet garlic hollandaise

Crispy fried macadamia nut crusted chicken skewers with a spiced mango salsa

Slow-cooked lamb puttanesca parcels with acidulated yoghurt dip

Classic beef burger slider with farmhouse cheddar, red onion marmalade, cherry tomato and baby gem lettuce – served in a brioche bun

Smoked haddock and spinach kedgeree croquette with curry-spiced mayonnaise

Seared scallop, apple, ginger and cauliflower compote and celery cress

Crap, brown shrimp, jalapeno pepper and Thai basil rice fritters with a sweet soy dip

Mac ‘N’ cheese fritter – Cream cheese, tiger prawn and pancetta with a spiced tomato relish

Spiced Mexican bean burger with avocado, cucumber and cherry tomato served in a mini brioche bun


Panko fried goat’s cheese and sweet chilli charred pineapple pops

Posh ‘Chips and Dips’ – Smoked sea salted chunky chip cones with a shaved truffle parsley mayonnaise dip

Jerk spiced sweet potato and plantain cake with a spring onion, cucumber and avocado salsa


Lemongrass and lime leaf pannacotta with mango compote

Lemon curd posset with minted poached apples and blackberries (shot glass)

Cornish cream rice pudding with cinnamon slow-cooked dates


Mini chocolate and coffee gateaux opera


Keylime meringue glazed tarts


Banoffee and pecan crumble tarts with devon clotted cream quenelles



Som tum - Green papaya and mango salad

Yum tang gwa – Cucumber salad

Chicken shichimi katsu curry


Hobak bokkeum – stir fried courgette


Pork char siu men – five-spice roasted pork with pak choi


Lamb kare lomen – marinated lamb with soba noodles and teriyaki dipping sauce


Yasai dotenabe – stir fried vegetables and tofu with ginger, sesame oil and miso


Fried shredded beef empanadas


Mango with cilantro, coconut and chilli salad


Mexican ricotta croquette with smoky chipotle – honey salsa


Chilli and lime glazed salmon, avocado sweet potato salsa


Slow-cooked pork with Boston BBQ beans


Southern fried chicken Maryland style


Carolina andouille sausage and prawn gumbo


North Indian chicken makhani


Massaman duck curry


Goan salmon and prawn curry


Keema lamb curry


Crunchy palak paneer and coconut vegetables


Red onion, orange and pomegranate salad


Naan bread and Keralan parathas


Lemon rice with cashews and peanuts


Tomato bulgar wheat (bulgar pilari)


Safavid style beef pastries


Ras el hanout spiced chicken with preserved lemon, walnut and pomegranate


Slow-cooked lamb, butternut squash, date and tamarind tangine with herbed giant couscous


Baked eggs with feta, harissa tomato sauce and coriander


Fattoush chickpea and flat salad


Spiced roasted cauliflower and aubergine salad with a garlic tahini yoghurt dressing


Borride fish stew with aioli – Creamy saffron fish stew of salmon, cod, prawn and mussels served with baguette croutes and garlic mayonnaise


Daube of beef – slow-cooked beef cheek with button onions, mushroom and pancetta bacon served with whipped cream potatoes


Chicken chasseur


Duck cassoulet – slow-cooked shredded duck with merguez sausage spiced bean and brioche crumb glaze


Flamiche leek and camembert tart with green leaf salad


Griddled provencale vegetables


Pomme anna




Heritage tomato, olive and buffalo mozzarella fine puff pastry tart, wild roquette, fava beans, aubergine caviar and aged balsamic


Green and white asparagus salad with poached hen’s egg and smoked salt hollandaise


Ricotta gnocchi with summer squash, cremini mushrooms and parmesan crisps


Prociutto di parma, thyme honey slow cooked figs, balsamic grelot onions and gorgonzola


Smoked beef carpaccio, watercress mousse, snow pea salad and parmesan crisps


Warm salad of charred baby chicken salad, piquillo pepper, marcona almonds, fennel and medjool date sauce


Terrine of corn fed chicken and foie gras with truffle dressed fine bean and affilia cress salad


Charred and smoked fillet of lamb, orzo pasta, Greek feta, asparagus and pinenut vinaigrette


Flaked white Devon crabmeat and langoustine cocktail with soft boiled quails egg and rye toast


Tea cured salmon, smoked salmon fritter, shallot puree, crème fraiche and caviar


Roasted striploin of angus beef with sweetcorn custard, cep mushrooms, Roquefort fritters and confit tomatoes


Mead roasted Barbary breast of duck, sweetpotato fondant, charred hispi cabbage. Dried cranberry and pistachio granola


Slow roasted breast of corn fed chicken, leek and broad bean risotto. Tarragon cress and crispy pancetta


Slow cooked rump of Cornish lamb, parmesan dauphinoise potato, minted pea puree, heritage carrots and parsley brioche crumb


Poached fillet of lemon sole, capers, piquillo peppers, broccoli rabe, Kalamata olives and preserved lemon


Pan seared fillet of sea trout, sea purslane crème fraiche, griddled new potatoes, artichokes and asparagus


Grilled provencal vegetable and buffalo mozzarella pithivier with basil oil and a roasted red pepper soubise


Chickpea pancakes, griddle lemon haloumi with a warm caponata salad and olive tapenade. Orange thyme and saffron dressing


Buttermilk pannacotta, doughnuts, fresh strawberries and strawberry daiquiri jelly


Glazed lemon tart with pomegranate raspberry compote, raspberry sorbet


Chocolate and banana strudel – vanilla bean ice cream and peanut brittle


Tropical fruit eton mess with green tea meringues, coconut cream and passionfruit marshmallow


Blackberry, apple and lemon custard trifle – pecan granola crumble and green apple sorbet


Sable of apricot, star anise mousse and apricot sorbet


AT@Home assiette - pavlova of mango and passionfruit sorbet, mini strawberry crème brulee and ginger dark chocolate tart



Baked Jerusalem artichoke mousse, griddled cep mushrooms, celery, argan oil toasted hazelnuts, sherry glazed grapes and peashoots


Five spiced tofu fritters with charred aubergine, asian pear and cardamom passata


Salad of heritage carrots and mung beans with a smoked greek yoghurt dressing and crisp pitta


Smoked duck, bourdin noir puree, honey glazed fig and chicory salad


Warm quail salad, orange, charred fennel, spiced ginger bread and marjool date pure


South coast mackerel, charred cucumber, beetroot, pickled shallot and horseradish crème fraiche


Warm smoked salmon, preserved lemon puree, baby watercress, dill oil, black olive crème fraiche, toasted pine nuts and chia seed crackers


Seared sea scallops, mackerel and spinach pakora, marsala cauliflower salad, lime pickle gel and coriander yoghurt


Slow cooked breast of corn fed chicken with confit drumstick, tarragon pea puree and celeriac pomme anna


Cannon of salt marsh lamb, swiss chard, balsamic cipolline onions, croquette potato and rosemary reduction


Roast loin of pork, crispy smoked pancetta, apple braised pearl barley and fried sprouts


Slow roasted of fillet of beef forestiere with wilted spinach and oxtail bon bon


Cornish seabass with charred Asian cabbage, lemon parmentier potatoes in a clam and pickled shitaki mushrooms


Roast fillet of monkfish with smoked chicken celeriac gratin, baby leeks, artichokes and spinach


Smoked applewood cheddar, cauliflower and chestnut macaroni galette with heritage carrots, baby leeks, crispy fried salsify and peashoots


Indian vegetarian platter – tandoori sweetcorn custard, paneer spinach samosa, Nepalese griddled baby courgette and chickpea chaat masala


Almond and rapeseed oil cake with poire william liqueur, celery and clotted cream ice cream


Treacle tart with honeycombe, orange marmalade compote and vanilla ice cream


Minestrone of poached orchard fruit with yoghurt ice cream and cinnamon ice cream


Vanilla crème brulee with figs, blackberries and bramble jelly


Pineapple and polenta upside down cake, lemongrass mango and lychee salsa with lime sorbet


Dark chocolate ganache mousse with kirsch cherry compote, chocolate crumble and malted milk ice cream


A.T @ home assiette  – pavlova of mango and passionfruit sorbet, mini strawberry crème brulee and ginger dark chocolate tart




Beef burger with sliced plum tomatoes, dill pickles and emmental cheese


Jerk chicken with avocado tomato salsa


Toulouse sausage with caramelised onion


Spiced bean burger, griddled halloumi cheese and chipotle


Garlic and herb buttered corn cobs


Cajun spiced baked potato wedges


Classic greek salad


Mixed garden salad


Farfalle pasta, balsamic tomato and basil salad


Summer berry eton mess


Glazed lemon tart


Fresh fruit salad



Lemon, marjoram and garlic marinated lamb with tzatziki yoghurt

Slow cooked Texan BBQ beef brisket

Fajita prawn kebab

Miso chicken with cabbage apple slaw

Tamarind glazed haloumi and squash skewers

Griddled provencal vegetables

Thyme baked potatoes


Classic Caesar salad


Tenderstem broccoli, cherry tomato, cashew, granny smith apple and cranberry salad


Coronation colesalw


Cherry bakewell tart with devon clotted cream


Strawberry and orange romanoff with minted meringue


Fresh fruit salad

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